Easiest Way to Cook Yummy Flank Steak Pinwheels

Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right.

Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. You can have Flank Steak Pinwheels using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Flank Steak Pinwheels

1. Prepare of for marinade.
2. Prepare 2 cup of Red wine.
3. It's 1 tbsp of Soy sauce.
4. Prepare 2 tbsp of Worcestershire sauce.
5. It's 1 tbsp of Honey.
6. Prepare 1 tbsp of Dijon Mustard.
7. It's 1/2 cup of Pineapple juice.
8. It's 4 of Stems of thyme.
9. Prepare 1/2 oz of Parsley.
10. It's 1/2 tbsp of Minced garlic.
11. You need of for the meat.
12. It's 1 of Flank steak butterflied.
13. It's 1/2 cup of Minced mushrooms.
14. Prepare 1 cup of Feta cheese.
15. It's 3 oz of Fresh spinach.
16. You need 1 tbsp of Crushed red pepper.
17. It's 1 tsp of Black pepper.
18. You need 1 pinch of Salt.
19. Prepare 4 of Lemon wedges.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach! Making the pinwheels: Pound the flank steak until ½-inch thick.

Flank Steak Pinwheels instructions

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
4. Preheat your oven to 375°F..
5. Put a large skillet on the stove on medium heat..
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
10. Take it off the stove and put the steak in a glass baking dish..
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
12. Drizzle with olive oil the sprinkle the salt and pepper..
13. Place in oven for about 30 minutes..
14. Remove from oven and let stand for 10 minutes..
15. Carve into 1 inch thick pinwheels. Middle should be pink..
16. Serve and enjoy..

Spread the steak out with the grain running left to right. Season the entire steak with Bull's steak rub. Layer with the fresh spinach and cheese. Open meat so it lies flat; cover with plastic wrap. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

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