How to Prepare Yummy Flank Steak Pinwheels

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Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. You can have Flank Steak Pinwheels using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flank Steak Pinwheels

1. You need 1/4 cup of Olive Oil.
2. It's 1/4 cup of Soy sauce.
3. Prepare 1/4 cup of Red Wine.
4. Prepare 1/4 cup of Worcestershire sauce.
5. It's 1 tbsp of Dijon mustard.
6. Prepare 1 tbsp of Lemon juice.
7. It's 1 clove of Garlic Minced.
8. You need 1 tsp of Italian seasoning.
9. You need 1/2 tsp of Ground black pepper.
10. It's 1 1/2 lb of Flank Steak pounded to 1/2 inch thickness.
11. Prepare 1 clove of garlic peeled.
12. It's 1/4 tsp of salt.
13. You need 1/4 cup of chopped onion.
14. Prepare 1/4 cup of Potato bread crumbs.
15. Prepare 1 cup of Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh.
16. It's 1/2 cup of crumbled feta cheese.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Open meat so it lies flat; cover with plastic wrap. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. Stuffed Flank Steak These flank steak pinwheels are stuffed with blue cheese, spinach and roasted peppers.

Flank Steak Pinwheels instructions

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. ).
2. preheat the oven to 350°F (175 degrees C).
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste..
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish..
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve..

How to make Flank Steak Pinwheels recipe: STEP ONE: First, place the steak on a cutting board between two large pieces of plastic wrap. Then pound each side of the … Directions. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels.

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