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Recipe: Delicious Tofu Hamburg Steak

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Tofu Hamburg Steak. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a.

Tofu Hamburg Steak Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. You can cook Tofu Hamburg Steak using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tofu Hamburg Steak

  1. Prepare 1 pack of medium firm tofu (about 9 oz).
  2. You need 250g of round pork (50%) and beef (50%).
  3. Prepare 1 of onion, minced.
  4. It's 3 tbsp of panko bread crumbs.
  5. Prepare of Salt and pepper to taste.
  6. You need of Nutmeg to taste.
  7. Prepare 1 of egg.
  8. It's of (For mushroom sauce).
  9. It's 150 cc of water (about 3/5 cup).
  10. You need 1 tbsp of dashi powder.
  11. It's 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
  12. You need 1 tbsp of soy sauce.
  13. It's 1 tbsp of mirin.
  14. It's 1 tsp of ginger, grated.
  15. Prepare 1 tbsp of katakuri-ko (Can be substituted with corn starch).
  16. Prepare of (For garnish).
  17. It's 1/2 of daikon radish, grated.
  18. You need of Shiso leaves, broccoli, tomato.

Tofu Hamburg steak is one of the most favored of recent trending meals on earth. This video will show you how to make Tofu Hamburger Steak. Put the fu pieces in a plastic baggie and use a pestle or something hard to crush the pieces into a powder. The Tofu Steaks Start with a block of extra-firm tofu.

Tofu Hamburg Steak step by step

  1. Saute minced onion until golden brown..
  2. Pat-dry tofu..
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
  4. Form the meat mixture into 5-6 patties..
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
  7. Remove the lid and brown both sides of the patties over high heat..
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
  9. Dissolve katakuri-ko with one tablespoon of water..
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..

In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. Tofu Hambagu is made from the ground chicken and tofu to make the patties.

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