Recipe: Tasty Salisbury Steak
Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Bring the classic Salisbury steak back to your dinner table.
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. You can cook Salisbury Steak using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salisbury Steak
- Prepare 8 piece of hamburger patties.
- Prepare 1 tbsp of steak seasoning.
- It's 1 1/2 cup of frozen chopped onion.
- Prepare 1/4 cup of all-purpose flour.
- You need 1 can of beef broth.
- Prepare 1 packages of sliced mushrooms.
- It's 1 packages of onion soup mix.
- It's of pepper.
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Salisbury Steak step by step
- Spray crock pot with nonstick spray.
- Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
- Then put half of the onions and mushrooms on top.
- Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
- In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
- Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
- Use the gravy over mashed potatoes also.
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. This easy Salisbury steak recipe will become a regular in your meal rotation! The French onion soup adds a rich and robust flavor.
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