Recipe: Perfect Garlic Steak Sauce

Garlic Steak Sauce. Buy Garlic Sauce & More Groceries. Great Prices on Garlic Sauce & More Groceries. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.

In a large skillet, heat remaining butter over medium heat. Thaw steaks and set grill direct grilling over medium high heat. Season steak by evenly sprinkling with salt, pepper, and garlic powder on both sides. You can cook Garlic Steak Sauce using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garlic Steak Sauce

1. It's 1 cup of mayonnaise.
2. It's 2 tsp of garlic powder.
3. You need 1 tbsp of Minced garlic.
4. Prepare 2 tbsp of Yoshida Gourmet Sauce.

Or try using this steak seasoning. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.

Garlic Steak Sauce step by step

1. Add all ingredients in a bowl and mix well. Let sit for a good hour in the refrigerator so the flavors can incorporate. Enjoy!.
2. .

Pour half of the water into a saucepan, and bring to a boil over medium heat. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag.

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