Recipe: Appetizing Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. You can cook Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. Prepare 4 of petite sirloin steaks.
2. Prepare 2 tablespoons of oil.
3. You need to taste of Salt, pepper, garlic powder and onion powder.
4. You need 1 cup of whole or half and half cream.
5. Prepare 2 tablespoons of balsamic vinaigrette.
6. It's 1/2 teaspoon of minced garlic.
7. It's 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. You need 3 tablespoons of butter.
9. It's 1/2 cup of Parmesan cheese.
10. You need 1/2 cup of mozzarella cheese.

Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil. Mozzarella Portobello Parmesan smothered sirloin steak.

Mozzarella Portobello Parmesan smothered sirloin steak step by step

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. Mozzarella Portobello Parmesan smothered sirloin steak. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan.

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