Recipe: Yummy Ginger pork steak (Shougayaki in JPN)

Ginger pork steak (Shougayaki in JPN). Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Combine soy sauce, ginger and mirin in a bowl. You can cook Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginger pork steak (Shougayaki in JPN)

1. You need 400 g of Pork.
2. You need 2 tbsp of Soy sauce.
3. It's 2 tsp of sugar.
4. You need 2 tbsp of sake or white wine (if you have).
5. You need 1 tsp of fresh ginger juice.
6. Prepare 1 dash of salt.
7. You need 1 dash of pepper.
8. You need 1 tbsp of salad oil.

Remove pork from bowl, reserve marinade. Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir. NOTE: marinated meat burn easily, it's important to work quickly.

Ginger pork steak (Shougayaki in JPN) step by step

1. Season with salt and pepper..
2. Pour the oil in the pan and grill the pork both sides..
3. Mix Seasoning and add to pan.
4. Completed when the sauce is boiled.

Method for Shougayaki - Japanese Ginger Pork. Marinate pork with sake, soy sauce, and ginger. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a meat slicer. In a bowl mix ginger, soy sauce, Sake, and Mirin.

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