Recipe: Delicious Easy Steak Quesadillas.

Easy Steak Quesadillas.. Quick and easy Mexican steak quesadillas! This is a great recipe to use up leftover steak or make an easy weeknight meal. I hope you are all recovering from your yearly turkey overdose.

This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat. If you use leftover seared steak, just slice it and throw it on the quesadilla cold, it will heat up as you grill the tortillas. You can have Easy Steak Quesadillas. using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Steak Quesadillas.

1. It's of tortilla shells.
2. You need of package of minute steaks.
3. It's of green pepper.
4. You need of onion.
5. Prepare of black pepper.
6. It's of salt.
7. Prepare of crushed red pepper (more to taste).
8. Prepare of sour cream (optional).
9. Prepare of shredded colby jack cheese.

Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. Mix until the seasoning has evenly coated the steak. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt.

Easy Steak Quesadillas. instructions

1. Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper..
2. Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally..
3. Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy..

Repeat for remaining quesadillas, spraying pan as needed. First put the pan on the stove. Then put the butter on the pan, and let it partially melt. Then place the tortilla on the pan. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions.

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