How to Make Delicious Korean Bulgogi

Korean Bulgogi. Find Deals on Korean Bulgogi in Groceries on Amazon. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Literally speaking, bulgogi (불고기) means "fire meat".

Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Bulgogi came from the Korean word bul-gogi (불고기), consisting of bul ("fire") and gogi ("meat"). The compound word is derived from the Pyongan dialect, as the dish itself is a delicacy of Pyongan Province, North Korea. You can cook Korean Bulgogi using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Bulgogi

1. You need 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
2. Prepare of Marinade.
3. It's 4 Tbsp of Light Soy Sauce.
4. You need 1-2 Tbsp of Light Brown Sugar.
5. You need 2 Tbsp of Rice Wine or Mirin.
6. You need 2 Tbsp of Garlic Minced.
7. Prepare 1-2 Tbsp of Sesame Oil.
8. It's 1 Tbsp of Raw Honey.
9. Prepare 2 Tbsp of Pear Puree.
10. It's 2 Tbsp of Green Onion Chopped.
11. You need 1 Tbsp of Gochujang (Adds Heat, Optional).
12. You need 1-2 Tbsp of Veg Oil of Choice (For Frying).
13. Prepare 2 tsp of Sesame Seeds Toasted.
14. Prepare 1 Tsp of Ginger Grated (Optional).
15. It's 1 tsp of Black Pepper.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Korean Bulgogi step by step

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
4. Serve over Rice, Noodles, Veggies, or in Wraps..
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the. Bulgogi is then grilled on a barbeque or pan-fried.

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