Recipe: Delicious Steakhouse style Steak and Eggs

Steakhouse style Steak and Eggs. After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. Transfer the steak in the skillet to the oven. Heat a medium cast iron skillet over medium-high heat. You can cook Steakhouse style Steak and Eggs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steakhouse style Steak and Eggs

1. Prepare 1 lbs of Steak.
2. You need 3 of eggs.
3. You need 2 tablespoons of butter.
4. It's 1/4 cup of canola oil.
5. Prepare 2 of fresh sticks of Thyme and rosemary.

For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. Season steaks with salt and pepper, as desired. Oh yes, steak and eggs can be prepared in sandwich form!

Steakhouse style Steak and Eggs instructions

1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat..
2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in..
3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn..

It serves well on your breakfast table, and of course, gives you the right amount of nutrient your body needs. This steak and eggs sandwich is very easy to prepare. Its great taste gives you this burning desire to want to always come back for more. Cook steak in batches if necessary to avoid overcrowding and steaming. Simply, add the potatoes to the top of the steak and veggies and allow it form a crust on the bottom.

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