How to Make Tasty Cheese steak egg roll

Cheese steak egg roll. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. You can cook Cheese steak egg roll using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheese steak egg roll

1. You need 1 small of onion cut into slivers.
2. It's 2 lb of beef steak of choice..sliced thin.
3. You need 2 cup of provolone cheese.
4. It's 4 of white american cheese slices.
5. It's 1 packages of egg roll wrapper.
6. You need 2 cup of mushroom.
7. Prepare 1 1/2 cup of slivered peppers.
8. Prepare 1 of salt pepper garlic to taste.

It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a flat surface. Start at a corner, and place some steak about an inch up from one edge. Place half of the cheese stick on top of the steak.

Cheese steak egg roll instructions

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender.
2. Add steak and brown.
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool.
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls..
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes).

Fold the edge closest to you over the steak and cheese. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot.

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