Easiest Way to Prepare Perfect Caribbean Jerk skirt steak
Caribbean Jerk skirt steak. Habaneros give it the heat; brown sugar gives it the sweet. The juicy fat in this meat cuts through the spicy heat, delivering a robust and tender steak, kicking the classic chicken recipe to the. Indoors or out, or oven broiler.
Pour habanero oil into a medium bowl. Add brown sugar, garlic powder, allspice, cinnamon, cloves and. Use your taste buds to jet away to a warmer locale: the Caribbean. You can cook Caribbean Jerk skirt steak using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caribbean Jerk skirt steak
- Prepare 2 lb of skirt steak.
- You need 6 oz of prepared jerk marinade.
Tender steaks are cooked in tangy jerk sauce and paired with roasted zucchini. Spoon the marinade into a shallow dish and coat the steaks on both sides. Cook the steaks according to your preference on a prepared barbecue or preheated grill. Serve the steaks with a pasta salad and crusty bread.
Caribbean Jerk skirt steak instructions
- Cover meat with marinade. Place in fridge for 10 Minutes or longer.
- Preheat grill. Indoors or out, or oven broiler..
- Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste..
- Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla..
Reducing the heat can be done using the side burner of your grill. Preheat grill, grill pan or broiler. Coat a grill, large baking sheet or shallow roasting pan with cooking spray. In a shallow dish, whisk together vinegar, sugar, allspice, cloves, basil, thyme,. Spread jerk seasoning over both sides of steak.
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