How to Prepare Delicious Steak w/ Roasted Garlic Butter and Lemon

Steak w/ Roasted Garlic Butter and Lemon. While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Place butter mixture in plastic wrap and roll into a log shape.

It is cooked in a skillet to tender perfection and a meal that everyone will love! Incredible and easy meal that is infused with such amazing lemon garlic butter flavor! Still in the same skillet, add the last tablespoon butter, garlic, lemon juice, red pepper flakes, beef broth, parsley, chives, and remaining marinade to the cooking juices. You can cook Steak w/ Roasted Garlic Butter and Lemon using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak w/ Roasted Garlic Butter and Lemon

You need 2 of Steaks (beef, pork, or fish).
Prepare 1 of Bulb Garlic.
Prepare 1 of lemon.
Prepare 2 tbsp of Butter or Spread.
You need 1 of Black Pepper (To Taste).
It's 2 of Drizzle Oil.
It's 1/4 dash of Salt (to taste).

Add the steak strips back to the pan and adjust seasoning if necessary. Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm. Add minced garlic, then stir the flank steak for another minute or two to cook the other side.

Steak w/ Roasted Garlic Butter and Lemon step by step

Preheat oven to 400°F..
Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
Put half of roasted garlic butter on each. Enjoy!.

In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.