Recipe: Yummy Beef stroganoff

Beef stroganoff. Marinated with Choice or higher grade US Beef Rib Eye sliced meat. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. You can cook Beef stroganoff using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

1. You need 450 g of button mushrooms.
2. It's 1 of small purple onion, chopped.
3. It's 2 cloves of garlic, finely chopped.
4. You need 550 g of flank steak, sliced thinly against the grain.
5. It's 4 cups of dry egg noodles.
6. You need 2 cups of beef stock.
7. Prepare 1 tbsp of cornstarch.
8. You need 1/4 cup of sour cream.
9. It's 1 tbsp of Worcestershire sauce.
10. It's of Finely chopped fresh Italian parsley for garnish.

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Beef stroganoff step by step

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Add the onion slices and mushrooms to the pan drippings. Beef stroganoff is typically served over egg noodles, and we stand firmly by that. If you're not into that, you could also serve stroganoff over mashed potatoes or rice if that's what you've got on. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.

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