Recipe: Delicious Simply Grilled Sirloin Steak 🥩

Simply Grilled Sirloin Steak 🥩. In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. To get started with this recipe, we must first prepare a few components.

There are a lot of steaks to choose from when firing up the backyard grill. Top sirloin is a tasty, versatile and affordable cut of beef. It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. You can have Simply Grilled Sirloin Steak 🥩 using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simply Grilled Sirloin Steak 🥩

1. Prepare of sirloin steaks.
2. You need of salt.
3. It's of white pepper.
4. Prepare of paprika.
5. You need of Olive oil.

Simply seasoned with salt and pepper, your Perfect Grilled Sirloin Steak is going to be very delicious as is. But you may also enjoy serving it with our Steak Butter recipe (shown above), our Homemade Steak Sauce, or Chimichurri is also really delicious spooned over with steak. Sirloin steak is a flavorful cut of beef that is great for grilling on a George Foreman contact grill. The indoor grill seals in the juices, whereas a charcoal grill can often dry out the meat.

Simply Grilled Sirloin Steak 🥩 instructions

1. Take the steaks out of the fridge and open the packaging to allow them to rest at room temp for ten minutes..
2. Heat the grill pan nice and hot..
3. Lightly oil the meat then mix the seasonings in a small bowl and rub them on both sides of the steak..
4. Put the steak on the grill pan and cook for half of your cooking time (this will depend on how you like your steak and how big your steak is)..
5. Turn over only once and cook on the other side for the rest of the time you calculated..
   
6. Allow the steak to rest for 10 minutes before serving..

With sirloin less is more in terms of prepping and cooking, as described in the easy recipes here. Make sure your grill is nice and hot. Set it to the highest temperature that it will go. Keep the grill closed once the steak is on there. Lifting the grill too many times will release heat.

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