Recipe: Perfect Honey Pork Cube Steak

Honey Pork Cube Steak. The meat is pressed by a special machine that breaks the fibers in the steak, tenderizing the meat and increasing juiciness. Rub steaks on both sides with olive oil. Dash, Tuscan seasoning and pepper on both sides.

Place coated pork steaks on a rack until ready to fry. Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. Cube steak is sometimes called cubed steak, or swiss steak. You can cook Honey Pork Cube Steak using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Pork Cube Steak

You need 1-1/4 pound of Pork Cube Steak.
Prepare 1 teaspoon of salt more or less to taste.
You need 1/2 teaspoon of granulated garlic powder.
Prepare 1/4 cup of honey.

You might have heard of them referred to as "minute steaks" which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of? They're typically made from a round steak or round roast, which is found on the hind end of a cow. Cube steaks can also be made.

Honey Pork Cube Steak instructions

Preheat oven 400 degrees Fahrenheit.
Season the meat with garlic and salt. Put into the oven.
Roast for 15 minutes turn the meat and put back into oven for 5 minutes..
Remove from the oven and coat the tops of each one with the honey..
Let sit 5 minutes.
Serve I hope you enjoy!.

Cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer. The result leaves cube-shaped indentations on the meat's surface. In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs.