Recipe: Appetizing Nessa's Philly Cheese Steak

Nessa's Philly Cheese Steak. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted. Brush steak slices with oil and season with salt and pepper.

Ribeye is the best choice for a Philly Quesadilla. You can also use top sirloin or steak of choice if you're looking for a less expensive option. TIP: The meat may be cut into cubes or thinly sliced. You can cook Nessa's Philly Cheese Steak using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nessa's Philly Cheese Steak

Prepare 3 of Boneless Ribeye or NY strip, cut into thin 1 inch strips.
It's 1 tbsp of Season Salt.
Prepare 1 tbsp of Fresh Black pepper.
It's 1/2 tsp of Garlic powder.
You need 3 tbsp of Vegetable oil.
It's 10 slice of Velveta cheese, cut it of the brick or Use Cheez Whiz.
You need 2 large of Yellow onion, sliced.
It's 3 large of Green bell pepper, julienned.
You need 6 of French rolls, split lengthwise.

Cheese-A mild provolone works best (avoid aged provolone). American cheese can also be used as a substitute. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.

Nessa's Philly Cheese Steak instructions

Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef..
Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning..
Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare..
Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft..
Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted..
Bon Appétit :).
Optional Topping: Add Chicago Hot Giardiniera or Mayo.

Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Remove from the heat and gently fold cheese into steak. Form sandwiches with the hoagie rolls, the. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Heat a griddle or a large saute pan over medium-high heat.