Recipe: Yummy Yummy Philly cheese steaks
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A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll. Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese… No matter what you call it, Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese (you get the gist) the sandwich is favorite even outside Philly's corridors! But they are not always the healthiest… To have your health and Philly, too, we cleaned up the ingredients. You can cook Yummy Philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yummy Philly cheese steaks
- It's of Steak marinade and steak.
- It's 2 lbs of flank steak.
- Prepare 1/4 cup of apple cider vinegar.
- It's 1/4 cup of red wine vinegar.
- You need 1/4 cup of olive oil.
- Prepare 1/4 cup of water.
- You need 3 tablespoons of Montreal steak seasoning.
- You need 1 tsp of salt.
- Prepare 1 tsp of pepper.
- You need 1 tsp of red pepper flakes.
- You need of Peppers and onions.
- You need 2 of large green bell peppers.
- It's 1 of large red onion.
- Prepare of I roasted jalapeno.
- You need 1 of garlic clove.
- Prepare of Granulated garlic.
- You need of Salt.
- You need of Pepper.
- Prepare of Thin sliced cheese of your choice, I use pepper jack.
- Prepare 6 of sourdough hoagies.
Return veggies to skillet and toss to combine with. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
Yummy Philly cheese steaks instructions
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste..
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together..
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy..
This Philly Cheese Steak recipe on the Blackstone is super easy to make and it has one secret to it being so delicious. That secret is using leftover smoked prime rib off the Big Green Egg. Don't worry though, it is almost as good if you use thinly sliced rib-eye. This is a must try if you like those delicious Philly cheese steak subs. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll.
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