Easiest Way to Make Yummy Steak Pork Ribs in Onion Sauce

Steak Pork Ribs in Onion Sauce. Marinade pork ribs with garlic salt, a dash of salt, pepper, steak powder, corn starch. If air frying, cover meat with a bit of oil before air frying. Steak Pork Ribs in Onion Sauce.

Transfer ribs to cutting board, reserving sauce in pan. Steak Pork Ribs in Onion Sauce An easy fusion pork dish that satisfies. To begin with this recipe, we must first prepare a few components. You can have Steak Pork Ribs in Onion Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak Pork Ribs in Onion Sauce

1. Prepare of cut pork ribs (enough for 3).
2. You need of steak powder.
3. It's of garlic salt.
4. It's of pepper.
5. You need of salt.
6. Prepare of corn starch (enough to coat meat evenly).
7. It's of chicken granules from aah! BISTO.
8. You need of medium onions.
9. It's of garlic.
10. Prepare of water (to taste).
11. Prepare of soy sauce.
12. Prepare of Oyster sauce.

Here is how you can achieve it. Slice your pork steaks thin for added flavor and tenderness. Combine the ketchup, steak sauce, water, Worcestershire sauce, soy sauce, and garlic in a bowl; whisk and transfer to slow cooker or pot. Place the steak in the pot and cover with sauce, then onion.

Steak Pork Ribs in Onion Sauce step by step

1. Marinade pork ribs with garlic salt, a dash of salt, pepper, steak powder, corn starch. Set aside for 30 mins in fridge.
2. Deep fry the pork ribs or air fry them until brown. If air frying, cover meat with a bit of oil before air frying. Set aside..
3. Over stove, separately saute onion until soft, add garlic and continue cooking for about 2 minutes.
4. Add water, granules, any other seasoning u want, salt, pepper, sugar, soy sauce, oyster sauce and stir until thickened.
5. Add deep fried pork ribs into the mix and coat the pork with sauce..
6. Serve!.

Turn the meat over and mix up the onions occasionally. Cover all the meat with onions. Keep cooking until onions are cooked all the way down, almost carmelized. Let liquid cook almost all the way down, again. Add just a cup of water.

Location:

Share :