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Easiest Way to Cook Tasty Tami's Roasted Cabbage Steaks

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Tami's Roasted Cabbage Steaks. Drizzle with olive oil over each steak. Roasted cabbage goes wonderful with most meats but we love to pair these steaks with some of our favorite beef dishes. From the Cast Iron Ribeye to Smoked Beef Brisket to Carne Asada, pairing these steaks with protein makes for a wonderfully well rounded, low-carb meal.

Tami's Roasted Cabbage Steaks Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. You can have Tami's Roasted Cabbage Steaks using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tami's Roasted Cabbage Steaks

  1. Prepare 2 heads of green cabbage.
  2. You need 1 tablespoon of olive oil per steak.
  3. It's 1 clove of garlic, minced per steak.
  4. Prepare to taste of salt & pepper.

The taste is out of this world! Super buttery which makes the leaves really tender and the seasonings here have been our favorite combo. It works great in place of napa cabbage in Asian noodle dishes too. The flavors are great, the texture is still soft in the middle and in steak form the cabbage stays in long noodle form so it is perfect for pasta.

Tami's Roasted Cabbage Steaks step by step

  1. Preheat oven 400°F. Slice cabbage into 1/2 " thick steaks. Drizzle with olive oil over each steak. Mince 1 garlic clove add per steak. Salt & pepper to taste..
  2. Bake for 45 minutes turning half way. Enjoy!!.

Arrange cabbage slices on prepared baking sheet and brush both sides with olive oil or melted butter. Sprinkle cabbage steaks with garlic powder, salt and pepper on both sides as well. It is important to season both sides. A whole head of cabbage that's thickly sliced, then roasted until it's tender and caramelized inside, browned and crispy the outside, and pick-it-off-the-pan addictive throughout, this easy side dish takes all of five minutes to prep and can be served with just about anything. Place cabbage steaks onto baking sheet in a single layer.

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