How to Cook Delicious 3 inch thick ribeye steak on BBQ
3 inch thick ribeye steak on BBQ. The Only Fully Integrated, Family-Owned Operation in the U. Exceptional Quality, Premium Beef From The Heart Of The Northwest. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat.
Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. But here are some grilling tips to maximize that medium-rare center—you want to see pink from edge to. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results.. You can have 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 3 inch thick ribeye steak on BBQ
- You need 3 inch of ribeye steak.
- You need of Pepper.
- It's of Salt.
Start with prime or choice ribeye steaks. Bake until the steak reaches the desired doneness. Wonder why you need a two-zone setup? You can choose boneless or bone-in steaks, depending on your preference.
3 inch thick ribeye steak on BBQ step by step
- Season both sides with salt and pepper.
- Sear at 450 degrees 6 min on each side.
- Roast at 300 degrees 12 min on each side, till internal temperature is 130.
- Let rest for 10min, serve and eat.
You might be used to grilling steaks over a blazing hot fire. When it comes to thick-cut steaks, you'll end up burning the exterior before you can reach a perfect medium-rare inside. Rib-eye steak is a juicy cut of beef that can make a richly satisfying meal. Even an extra-thick slice pan-sears to medium-rare fairly quickly, particularly if you roast it briefly at a high temperature as well. Rib-eye steak is a juicy cut of beef that can make a richly satisfying meal.
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