Easiest Way to Make Delicious Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Great recipe for Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way!

These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done!. Spicy Steak Sauce Recipes on Yummly A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. You can have Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

1. You need of Marinade.
2. Prepare 2 tbsp of Honey.
3. Prepare 2 tbsp of Hot Water.
4. It's 1/4 cup of Soy Sauce.
5. You need 2 clove of Garlic (minced).
6. Prepare 3 tbsp of Worcestershire sauce.
7. Prepare 1 tbsp of Garam Masala (optional).
8. You need 2 tsp of fresh ginger (minced).
9. It's 1/4 tsp of crushed hot pepper flakes.
10. You need 1 tbsp of Cornstarch.
11. It's 1 tbsp of Olive Oil.
12. Prepare 1 tsp of Sesame Oil (optional).
13. It's 1 1/2 lb of Flank Steak.
14. It's of Creamy Avacado-Cilantro Sauce.
15. Prepare 1 of Avacado.
16. Prepare 2 clove of Garlic.
17. It's 1/4 cup of Cilantro leaves.
18. Prepare 2 tbsp of Lime juice.
19. Prepare 2/3 cup of Plain yogurt.
20. It's 2 tbsp of Mayonnaise.
21. It's 2 tbsp of Water.
22. It's 1 tbsp of hot sauce.
23. It's of Salt and Pepper to taste.
24. You need of All the rest.
25. Prepare 3 slice of Fresh ginger.
26. You need 2 medium of carrots (coarsely grated or cut into matchsticks).
27. It's 1 bunch of Scallions (cut lengthwise into 3 inch stips).
28. It's 6 cup of Rice (optional).

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce instructions

1. Cut steak across the grain into approximately 1 x 3 inch slices..
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
3. Combine sauce ingredients in a blender and blend until well combined..
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
7. Remove from heat and add scallions. Serve with rice and sauce..

Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. We are going to share with you the recipes that you are in search of. I've made it many times and it's so scrumptious that you simply guys will like it. In add small bowl add diced avocado and blended chimichurri sauce. Lightly toss to coat, be careful not to mush the avocado. (you want them to remain diced) Season a room temperature flank steak with salt and pepper on both sides.

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