Recipe: Delicious Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 Tex Manchester, England. When it's cooked correctly, turn off the oven. Keep the steak, liver, and lamb in the oven to rest.

Two pounds of steak with sautéed mushrooms, onions, brown gravy and sour cream. Served with a family sized salad, four individual sides, and fresh baked bread.. Grilled Chicken Salad Crisp cold greens, strips of. You can cook Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

1. You need 1 piece of thin-cut beef steak.
2. It's 1 portion of chips or fries 🍟.
3. You need 1 of pita bread.
4. It's 1 of mini naan bread.
5. You need 2 tablespoons of groundnut, peanut, or vegetable oil.
6. It's as needed of Dried rosemary (optional).
7. Prepare to taste of Sea salt and ground black pepper to season.
8. You need 1 of little softened butter.
9. It's 1 of large free-range egg.

One of my best tricks for this recipe is to use a cast iron skillet. I love sear you get from a cast iron skillet. Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak out of the oven, put it on a plate, and (carefully) remove your eggs with a slotted spatula. Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.

Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 step by step

1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat.
2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too..
3. Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool.
4. Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool.
5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary..
6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat.
7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape.
8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife.
9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season.

What is the Steak and Eggs Diet? It is a virtually zero carb, carnivorous diet that features only two foods; steak and eggs. Served with jalapeño mashed potatoes and a vegetable medley. Flavors are bigger in the Southwest. Texas Style World Champion BBQ Brisket.

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