Recipe: Yummy Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Here it's the chivito, or if you want to be more precise, the chivito canadiense. (It gained the moniker because early versions of the sandwich used Canadian bacon instead of local ham.) Uruguay's national sandwich can be found on nearly every street in Montevideo. Uruguayans young and old eat it hot, most often with fries and a Coke. Steps Pound the steak until its as flat as possible then season with a little salt.

With three meats, including filet mignon,. Here is how you can achieve that. Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other. You can have Chivito Canadiense (Uruguayan steak sandwich- Canadian style) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

1. It's 1/4 lb of flank steak pounded into one thin slice.
2. You need 2 slice of mozzarella cheese.
3. Prepare 2 slice of ham.
4. Prepare 2 slice of bacon.
5. It's 2 of lettuce.
6. Prepare 2 slice of ripe tomatoes.
7. You need 1 of egg.
8. You need 1 of soft sandwich or burger bun.
9. Prepare 1/2 of white onion.

Tender grilled steak, bacon, eggs, cheese, ham, and fresh tomatoes and lettuce create a recipe for ultimate steak sandwich that is perfect for a summer lunch or dinner! The chivito (which translates as "little goat") is a serious sandwich filled with meat. The star ingredient is a slice of churrasco, which is thinly sliced grilled beef. This is topped with slices of ham, bacon, lettuce, tomato, melted mozzarella cheese, and a fried egg.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) step by step

1. Pound the steak until its as flat as possible then season with a little salt..
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..

Chivito Canadiense is a special dish found in Uruguay that can most easily be described as a 'steak sandwhich' Uruguayan style. Literally translated, a chivito is (from what I understand) a baby goat, Canadian style. I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal. The chivito is a huge steak sandwich layered with cheese, bacon, lettuce, tomato, olives, eggs and mayo. Curiously chivito translates as baby goat, though no goats are harmed in their preparation.

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