Easiest Way to Cook Perfect Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. You can have Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hamburger Steaks with Mushroom-Onion Gravy

1. You need of flour.
2. Prepare of olive oil.
3. You need of FOR HAMBURGER STEAKS:.
4. You need of ground beef.
5. Prepare of large egg.
6. You need of bread crumbs.
7. You need of large onion, minced fine.
8. Prepare of seasoned salt.
9. It's of garlic powder.
10. Prepare of pepper.
11. You need of bacon, cooked & crumbled.
12. Prepare of FOR GRAVY:.
13. You need of large onion, sliced.
14. Prepare of fresh mushrooms, sliced.
15. You need of beef broth.
16. It's of water.
17. You need of flour.
18. You need of seasoned salt.
19. You need of pepper.
20. It's of Worcestershire sauce.
21. It's of Better Than Bouillon beef concentrate.

Cover and reduce heat to simmer. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!

Hamburger Steaks with Mushroom-Onion Gravy instructions

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
7. Serve with your favorite potatoes recipe, or noodles, or rice..

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Crumble beef over mixture and mix well. Add mushrooms, onion, and bell peppers. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

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