Recipe: Perfect Instant Pot Filipino Beef Steak (Bistek)

Instant Pot Filipino Beef Steak (Bistek). Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. You can have Instant Pot Filipino Beef Steak (Bistek) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant Pot Filipino Beef Steak (Bistek)

1. Prepare 1 lb of boneless ribeye steak, sliced thinly.
2. You need 1/4 cup of soy sauce.
3. Prepare 3 tbsp of calamansi juice (or lemon juice OR vinegar).
4. Prepare 1 tsp of freshly cracked black pepper.
5. You need 2 of large onions.
6. You need 3 tbsp of oil divided in two.
7. You need 2 tsp of sugar.
8. You need pinch of salt to taste.

Close the lid, seal the valve to SEALING, and press [MEAT/STEW] function. Instant Pot Filipino Beef Steak (Bistek). The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish. Filipino beef steak, or bistek, is a staple in every household in the Philippines.

Instant Pot Filipino Beef Steak (Bistek) instructions

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight)..
2. Take two large onions, peel the skin off, and slice them into thick rings..
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent..
4. Heat up oil and fry marinated meat for 3-5 minutes..
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”..
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes..
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely..
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste..
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!.

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook it. In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through.

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