Recipe: Perfect Flank Steak over Tortellini in Parmesan Cream sauce

Flank Steak over Tortellini in Parmesan Cream sauce. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias.

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! You can cook Flank Steak over Tortellini in Parmesan Cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flank Steak over Tortellini in Parmesan Cream sauce

1. You need 1 1/2 lb of flank steak.
2. Prepare 1 packages of cheese tortellini.
3. It's 1 cup of heavy cream.
4. It's 1 stick of butter.
5. Prepare 2 cup of shredded Parmesan.
6. You need 1 of garlic powder.
7. You need 1 of sea salt.
8. It's 1 of cracked pepper.
9. Prepare 2 tbsp of olive oil, extra virgin.

Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Tender Cheese Filled Tortellini are nestled in a creamy garlic mushroom sauce with grilled steak for one perfect elegant and easy dish. Add salt and pepper to taste. Spoon sauce over steak and add more fresh ground pepper if you wish, or some cheese too (see Expert Tips, below).

Flank Steak over Tortellini in Parmesan Cream sauce step by step

1. Season flank steak with sea salt, pepper, and garlic powder..
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
4. Melt butter in a medium sauce pan on medium heat..
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
6. Prepare tortellini as described on package, while making the cream sauce..
7. Combine tortellini and cream sauce..
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

Stir in half the pasta cooking water and cream. Once simmering, add tortellini and Parmesan to hot pan. Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. Add peas, cheese, and generously pepper (to taste).

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