Recipe: Appetizing Sicilian Steak

Sicilian Steak. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off.

Dip steaks in the bread mixture. Cook steaks under broiler, turning once. Not Sicilian Just because there is garlic it is not Sicilian Sicilian steaks are breaded and usually a cheaper peice of beef because Sicilians are poor with rich appetites. You can have Sicilian Steak using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sicilian Steak

1. Prepare 2 tsp. of finely chopped fresh rosemary.
2. It's 2 tsp. of finely chopped fresh thyme.
3. Prepare 1 1/2 tsp. of kosher salt.
4. It's 1/2 tsp. of freshly ground black pepper.
5. You need 1/8 tsp. of red pepper flakes.
6. Prepare 1 1/2 tsp. of minced garlic.
7. Prepare 2 Tbs. of olive oil.
8. Prepare 2 of boneless rib­eye steaks, each about 12 oz.

They could never afford a tbone or ribeye. Learn the culture before naming a dish Sicilian Steak. Got this while going through a bag of old recipes. The round steak came out nice and tender.

Sicilian Steak step by step

1. In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste..
2. Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes..
3. Preheat a cast ­iron fry pan over medium­ high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium­rare..
4. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately.

With step by step instructions and the recipe along with the video, I practically made it for you! Make sure you remember the secret ingredient…Porcini mushrooms and don't forget to let the steak rest! This is a great dish for you and that special someone….or for the whole family! Round out the meal with our colorful Saffron Risotto. To prep your flank steak, remove the steak from the refrigerator and place it on a plate or sheet pan.

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