Easiest Way to Prepare Perfect Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Pork shoulder steak with homemade gooseberry and beetroot ketchup,. gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have.

This crispy pork shoulder is very easy to make and requires almost no work. I suggest using the largest piece of pork shoulder you can get to make it worth the time. Pork shoulder steak with homemade gooseberry and beetroot ketchup,. gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar How to Make Grilled Pork Steak: Full recipe for pork rub with brown sugar can be found at the bottom of this post. You can have Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings

1. You need 350 gram of gooseberries.
2. Prepare 1 of onion, finely chopped.
3. It's 2 of red chilies (or more if you like some heat or less), finely chopped.
4. Prepare 1 cm of ginger (or thereabouts), peeled and grated.
5. You need 100 ml of white wine vinegar.
6. It's 1 tsp of salt.
7. You need 1 of generous few turns of pepper (am using black pepper).
8. Prepare 125 gram of granulated sugar.
9. It's 1 tsp of English mustard powder.
10. You need 140 gram of cooked beetroot.

Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. But hold on, there's also the option of pan-searing the steaks and dousing them with a vinegary pineapple-soy glaze. Or eating the steaks coated in crispy breadcrumbs a la country-fried steak.

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings instructions

1. Gather all the ingredients.
2. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender..
3. Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it)..
4. Let it cool. Pour into sterilized bottle and keep in the fridge..

Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Serve with a side salad, vegetables or potatoes. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations.

Location:

Share :