How to Prepare Delicious Country Fried Steak

Country Fried Steak. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

I generally add more seasoning as I cook them. Make milk gravy & use to dip steak into. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. You can have Country Fried Steak using 5 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Country Fried Steak

1. It's 1 family pack of cubed steak.
2. You need 6 of eggs.
3. You need 2 cups of Flour or as needed.
4. You need 2 1/2 cups of Milk or as needed.
5. Prepare of Cooking oil.

Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy.

Country Fried Steak step by step

1. Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat.
2. In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together.
3. Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating..
4. Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season..
5. Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru).
6. While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy).
7. Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in).
8. Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil.
9. Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl... Less is more in this case).
10. Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups.
11. Season and mix steadily over heat (this is a fast process here on out).
12. .
13. Once you start seeing this its thickening... Turn heat off and keep stirring.
14. This is my desired consistency.
15. FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well... Also if too thin ,add more flour slowly over heat as well.
16. Then you make your plate and top off with gravy!😋.
17. Great for mixing gravy!.

The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Drain on a paper towel-lined plate,.

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