How to Make Yummy Philly Chicken Cheese Steak

Philly Chicken Cheese Steak. I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions. This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour. Absolutely incredible flavor from simple pantry ingredients. You can have Philly Chicken Cheese Steak using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Philly Chicken Cheese Steak

1. Prepare 3 of chicken tenderloins.
2. You need 1 of Bell pepper.
3. Prepare 1/2 of Onion.
4. Prepare 1 tbsp of olive oil.
5. You need 1 of spicet or seasoning salt.
6. Prepare 1 tsp of soy sauce.
7. Prepare 2 of hoagie rolls.
8. It's 4 slice of provolone.

A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak. It's loaded with bold flavor, easy to prepare with just a few ingredients, and utterly cozy and comforting to take bite after bite out of! Chicken Cheese Steak, a Mighty Tasty Chicken Sandwich Chicken Philly Sandwiches A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome.

Philly Chicken Cheese Steak instructions

1. Thin slice the chicken and season with spicet or seasoning salt & soy sauce.
2. Chop bell pepper and onion in large pieces. Set aside.
3. Preheat skillet with olive oil.
4. Add chicken to skillet and cook till half way done. Then add bell pepper & onion. Cook till chicken is done and the pepper and onions are cooked to your liking.
5. Preheat oven at 400. Split hoagie rolls add the chicken onion & peppers. Then cover the top with 2 slices of provolone cheese. Bake till cheese is melted.
6. Enjoy.

For added nutritional benefit, choose colorful red and orange sweet peppers. Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don't fall out as you enjoy the sandwich. Watch how to make this recipe. Lay the sliced cheese over the steak; cover and cook.

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