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How to Prepare Appetizing Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF Before you jump to Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF: Combine the oil, chipotle paste and black pepper and rub all over each steak. You can cook Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

  1. It's of Steak Marinade.
  2. It's 4 tsp of oil.
  3. It's 2 tsp of chipotle paste.
  4. You need 1 tsp of black pepper.
  5. Prepare 4 of small beef rump steaks or pork steaks.
  6. Prepare of Beans.
  7. It's 2 tbsp of oil.
  8. You need 2 of onions, chopped.
  9. You need 4 tsp of ground cumin.
  10. It's 1 tsp of smoked paprika.
  11. It's 4 tbsp of wine vinegar.
  12. It's 2 tbsp of tomato paste/puree.
  13. Prepare 4 tsp of chipotle paste.
  14. It's 4 tsp of brown sugar.
  15. Prepare 1 tsp of lo-sodium salt.
  16. It's 1/2 tsp of black pepper.
  17. You need 2 can of kidney/pinto beans, drained (400g each cans).
  18. Prepare 2 can of black beans/mixed beans, drained (400g each cans).
  19. You need 1 can of (empty bean can) of water.
  20. It's of Other Ingredients.
  21. You need 4 of roasted red peppers from a jar, drained & quartered.
  22. It's 2 of avocado, cut into chunks.
  23. Prepare 2 of limes, wedged.
  24. Prepare 1 of coriander and sour cream for garnish (see my recipe for free-from sour cream below).

Set aside to marinade until the beans are cooked. Heat the oil and fry off the onions until softened. Great recipe for Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. This is a quick recipe to make and you can serve it with rice, noodles, boiled potatoes or steamed vegetables Great recipe for Vickys Mexican-Style Roast Pork GF DF EF SF NF.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF step by step

  1. Combine the oil, chipotle paste and black pepper and rub all over each steak.
  2. Set aside to marinade until the beans are cooked.
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes.
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated.
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little.
  6. Let rest on a plate while you finish the beans.
  7. Mash 2/3 of the beans then stir together.
  8. Slice the steaks into strips.
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers.
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

Roast pork is our staple Sunday dinner but it's never boring as I season it in many different ways. My Asian rub is very popular with the children but this is too as long as I don't add any extra chilli powder! Add the avocado, a big squeeze of lime juice, some coriander leaves, a good… In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain.

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