Recipe: Tasty Buckwheat served with reindeer steak (medium cooked)

Buckwheat served with reindeer steak (medium cooked). Buckwheat served with reindeer steak (medium cooked). It has so many healthy benefits. And today, I am showing you how my Grandmother cooked it, and also her Mother and her.

Remove the skillet from the heat. Heat the vegetable oil in a large ovenproof skillet or roasting pan over high heat. Sear the meat on all sides. You can cook Buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buckwheat served with reindeer steak (medium cooked)

1. You need of Buck wheat.
2. It's 100 gm of Dried Buck wheat.
3. You need 2 cloves of Dried Chili.
4. You need 1 teaspoon of olive oil.
5. Prepare 1 pinch of salt.
6. It's 180 ml of water.
7. You need of Raindeer Steak.
8. It's 400 gm of Fresh Raindeer Meat (long slice steak).
9. Prepare 100 gm of butter.
10. Prepare 3 teaspoon of dried rosemary.
11. Prepare 2 tablespoon of Black pepper.
12. It's 1 teaspoon of salt.

Then on the top they placed a generous helping of strips of roasted reindeer, cooked just perfectly so the juices were running, and it was slightly pink in the middle. I think my reindeer was about medium cooked. What surprised me most about the reindeer was that it was so tender, and it had a definite livery taste to it, slightly irony. Brown the sliced reindeer meat and chopped onions in butter, preferably in a cast iron casserole pot Season the meat with salt and pepper and add the flour, stir Add the beer and stir again Place the lid on top of the pot and allow to simmer at a low heat for approximately one hour Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below.

Buckwheat served with reindeer steak (medium cooked) instructions

1. Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced..
2. Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat..
3. Each side fry for 7min. Then is really to served..
4. Slice it up for serving..

Buckwheat is not a grain—it's a fruit seed—but you'd never know it. Nutty, earthy, and comforting, a sprinkle of dry groats (the hulled seeds of the buckwheat plant) lends crunch and chew to. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.

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