How to Make Tasty Steak and Ale Pie

Steak and Ale Pie. Find Deals on Steak And Ale Pie in Snack Food on Amazon. Heat a large skillet over high heat. Toss to coat meat, and saute just long enough to brown meat on all sides.

The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Cook until the meat is seared all over and there is no pink left. You can have Steak and Ale Pie using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Steak and Ale Pie

1. You need of diced beef.
2. Prepare of onion, chopped.
3. You need of sliced carrots.
4. Prepare of garlic.
5. It's of beef stock.
6. You need of boddingtons.
7. You need of basil.
8. You need of thyme.
9. Prepare of salt.
10. Prepare of black pepper.
11. You need of mushrooms.
12. You need of porcini mushrooms.
13. Prepare of flour.
14. It's of oil.
15. Prepare of water.
16. It's of cornflour.
17. It's of shortcrust pastry.

Steak and ale pie is a British dish made from a hearty beef and vegetable stew flavored with ale. The stew is put in a pie dish and baked with either shortcrust or puff pastry on top. Although people like a bottom crust as well, I left it out because it just increases the calories and gets soggy from the stew liquid. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer.

Steak and Ale Pie step by step

1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins..
2. Once browned add the onion and beef stock to the mix and keep stirring..
3. Once throughly mixed add the carrots and mushrooms..
4. At this point add the porcini mushrooms to the mix again keep stirring..
5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons..
6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme..
7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up..
8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself..
9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish..
10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish..
11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath..
12. Add the sieved mixture to your dish till just below the top and level..
13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside..
14. Finally using a knife slice a few lines into the pastry so it cooks evenly..
15. Place in the oven about 180 for about 30 mins or till pastry golden brown..
16. .

This is comfort food at its finest, and everyone will love this steak and ale pie! Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. British Steak and Ale Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust.

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