Easiest Way to Cook Yummy Beef Steak Filipino Style

Beef Steak Filipino Style. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Filipino beef steak, or bistek, is a staple in every household in the Philippines. You can have Beef Steak Filipino Style using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Steak Filipino Style

1. It's 1 of kilo Beef Steak Meat.
2. It's 1 tablespoon of salt.
3. It's 1 piece of calamansi.
4. You need 1 of regular onion.
5. It's 3 of garlic seeds.
6. It's 1 slice of ginger.
7. Prepare 1/2 of Bell pepper.
8. You need 1 of & 1/2 glass sprite.
9. You need 2 spoons of soy sauce.
10. You need 1/2 slices of carrots.
11. Prepare of Cornstarch.
12. You need 1/2 of white onion.

This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice.

Beef Steak Filipino Style step by step

1. Marinade Beef steak meat, 1 tbs salt, and the calamansi..
2. Fry until the beef oil and the meat is brownish..
3. Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes..
4. Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done.

Remember you can also adjust near the end of cooking the beef. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor.

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