Easiest Way to Make Perfect Cube Steak with Homemade gravy

Cube Steak with Homemade gravy. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Cube Steaks with Gravy Tips What is cube steak?

Whisk in beef broth (may need to add water to thin if gravy is too thick). Serve with rice, mashed potatoes, or noodles. Note: I've also made this in a slow cooker. You can cook Cube Steak with Homemade gravy using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cube Steak with Homemade gravy

You need 1 packages of Cube Stak.
You need 1 of onion.
You need 1 of Green Pepper (optional).
You need 1 small of pot or kettle of hot water.
Prepare 1 of pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food).

For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. HOW TO MAKE CROCKPOT CUBE STEAKS Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl.

Cube Steak with Homemade gravy step by step

Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while..
while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy..
once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour..
Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown.
Cook on a medium heat and stir. let cook for about another 15 minutes..
After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy..

Sometimes I just need to cook some beef and steak is one of my favorites! Cubed steak can be a pretty tough cut of meat - the reason they cube….or tenderize it with the criss cross cuts! But cooked right and seasoned simply with salt, pepper and a flour coating and its an awesome down home meal! Serve it with mashed potatoes smothered in the pan drippings made into gravy and I'm back home at Mom's table! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.