Recipe: Tasty Philly Cheese Steak

Philly Cheese Steak. Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper.

Add oil to a large non-stick skillet. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Add peppers and onion and season with salt. You can cook Philly Cheese Steak using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Philly Cheese Steak

1. It's 1 of Bell Pepper.
2. It's 1 of Yellow Onion.
3. Prepare of Submarine Rolls.
4. You need of Roast Beef.
5. You need 1 cup of Sweet Cherry Peppers.
6. Prepare 1/2 cup of Jalapeños.
7. It's of Salt.
8. It's Pinch of Pepper.
9. Prepare 1 Tbsp of Garlic.
10. It's of Mozzarella.
11. Prepare of Olive oil.

Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Place the sliced beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning. Sprinkle over beef and stir to combine.

Philly Cheese Steak instructions

1. Dice 1 Onion and 1 Bell Pepper then Sauté with 2 tablespoons of Olive Oil.
2. Next set aside onion and bell peppers to put in roast beef sliced to inch thick slices add in a pinch of pepper, 1 tablespoon of garlic and 2 tablespoons olive oil..
3. Cook meat until well browned then dice up about a cup of sweet cherry peppers and half of cup of Jalapeños (depending on how many servings you want) into relish and set aside for those who want to spice up their CheeseSteak.
4. Lastly assemble your CheeseSteak to your desire then eat up..

Heat half the oil in a skillet over medium-high heat. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Pat's King of Steaks Philly Cheesesteak This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot.

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