Easiest Way to Make Appetizing Mushroom Gravy Sauce for Steak

Mushroom Gravy Sauce for Steak. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended.

Season with black pepper and thyme. Add red wine and simmer for a few minutes. To make the sauce: Heat oil in a medium saucepan over high heat. You can cook Mushroom Gravy Sauce for Steak using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom Gravy Sauce for Steak

It's 8 oz of mushroom.
Prepare 1 tbsp of butter.
You need 1 tbsp of olive oil.
Prepare 1/2 cup of dry red wine.
Prepare 3/4 cup of beef broth.
You need 2 tbsp of flour.
It's 3 tbsp of cold water.
You need 1 tsp of dried parsley flakes.
It's to taste of salt & pepper.

Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender.

Mushroom Gravy Sauce for Steak instructions

Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
Add red wine and simmer for a few minutes.
Add beef broth and simmer to reduce a bit, about 5 minutes.
Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
Add parsley simmer for a minute.
Serve on top of steak! Enjoy!.

Stir in flour, bouillon and pepper until blended. Gradually stir in mushroom liquid mixture. Turn the heat down to medium, and melt the butter. Serve this delicious brown mushroom gravy over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more! Add the garlic and cook another minute.