Recipe: Yummy Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Strawberry Steak Salad w/ Roasted Peach Vinaigrette. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running.

White onion, Roma tomatoes, Dry bleu cheese, Cucumber, Grilled steaks, French fried onions, Your favorite vinaigrette badfuru. In a small jar, combine the olive oil, balsamic vinegar, honey, strawberry preserves, and pepper. Arrange the greens in a bowl. You can have Strawberry Steak Salad w/ Roasted Peach Vinaigrette using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Prepare 1 lb of skirt steak.
You need 10 of strawberries.
It's 1/2 C of port wine.
Prepare 2 cloves of garlic; minced.
It's 1 of large red onion; minced.
Prepare 1 of kiwi.
It's 2 of roasted peaches.
Prepare 5 of basil leaves.
It's 1/3 C of balsamic vinegar.
It's 1 C of extra virgin olive oil.
You need 1/2 t of fresh thyme.
It's 2 handfuls of mixed greens.
You need 1 of avocado; diced.
You need 2 oz of goat cheese.
You need 1 pinch of salt and black pepper.
It's of croutons; as needed.

Arrange the steak on top of the salad. Top with strawberries, walnuts, and blue cheese. Spread the berries on the baking sheet in an even layer. Just toss the marinade ingredients and steak into a dish or plastic bag and let it rest while you pop all the vinaigrette ingredients into a blender and prep the salad ingredients.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette step by step

Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

Home » Good Food » Strawberry Peach Spinach Salad With Balsamic Vinaigrette. This refreshing orange and strawberry salad is packed with good-for-you ingredients and dressed in a flavor-packed citrus vinaigrette. This is one of my go-to salads to serve as a quick dinner side dish. There isn't too much prep required, it comes together exceptionally fast, and it's a versatile recipe. Swap out the fruits, nuts, and cheese to your preference or what you have on hand.