Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Cook Appetizing Beef Steak With Grated Daikon & Ponzu

Easiest Way to Cook Appetizing Beef Steak With Grated Daikon & Ponzu

Post a Comment

Beef Steak With Grated Daikon & Ponzu. Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while.

Beef Steak With Grated Daikon & Ponzu Grate the daikon and drain lightly. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. Mix Ponzu sauce ingredients in a small bowl and set aside. You can have Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef Steak With Grated Daikon & Ponzu

  1. It's 1 of Beef Steak.
  2. It's 1-2 tablespoons of Finely Grated Daikon (White Radish).
  3. It's 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
  4. You need of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

Remove the steak from the pan and top grated Daikon radish and green onion. Hamburger Steak with Daikon Oroshi Recipe. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great. Take the steaks out of the fridge and return to room temperature.

Beef Steak With Grated Daikon & Ponzu step by step

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

Make crisscross incisions on both sides to cut through the fibers, and sprinkle with a pinch each of salt and pepper. Blend all sauce ingredients together in a small bowl. At the table, in an electric skillet or outside using a grill wok on the grill, brush the beef slices and vegetables with a little of. The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance. For this reason, stews with daikon oroshi are called mizore ni, hot pots become mizore nabe, while vegetables with daikon oroshi dressing are called mizore ae.

Location:

Post a Comment for "Easiest Way to Cook Appetizing Beef Steak With Grated Daikon & Ponzu"