Recipe: Appetizing Grilled Skirt Steak

Grilled Skirt Steak. Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little thicker, more tender, and more uniformly shaped than the former. Skirt steak is a wonderfully flavorful cut of beef.

The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire. Grilled Skirt Steak In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. You can cook Grilled Skirt Steak using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Skirt Steak

1. Prepare 1 of Skirt Steak.
2. Prepare of Juice of 1 Lime.
3. You need 1/2 Cup of Pineapple Juice.
4. It's 1/4 Cup of Olive Oil.
5. Prepare 3 Cloves of Garlic.
6. You need of Fresh Mint.
7. You need of Fresh Oregano.
8. You need of Black Pepper.
9. It's of Onion Powder.
10. Prepare of Garlic Salt.
11. You need of Kosher Salt.
12. Prepare of Chili Flakes.

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is one of the fastest and most versatile steaks to cook.

Grilled Skirt Steak instructions

1. Combine juices, herbs, garlic, oil and spices. Mix well..
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes..
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done..
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender..
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy..

Because it's long and thin, you can season the steak simply before grilling it quickly over high heat. It absorbs flavors well, so consider marinating the meat in flavorful ingredients, such as herbs, garlic, and chili powder. This budget-friendly grilled skirt steak is quick and easy to make, whether it's outdoors on the grill or indoors on a grill pan. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. Heat charcoal, preferably natural chunk, until grey ash appears.

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