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Recipe: Yummy Strip steak

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Strip steak. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. You'll Love Our Tender, Bite-Sized Steak Strips & Tasty Cuts.

Strip steak Season the steaks with some kosher salt. Add the olive oil to the pan. Carefully place the steaks in the pan and. You can cook Strip steak using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strip steak

  1. You need of Steak.
  2. It's 2 of new york strip steaks, trimmed.
  3. It's 1 tsp of salt.
  4. You need 1/2 tsp of pepper.
  5. You need 2 tsp of paprika.
  6. It's 1/2 tsp of garlic powder.
  7. Prepare 2 tbsp of olive oil.
  8. Prepare 2 clove of garlic, crushed.
  9. You need 2 stick of fresh rosemary.
  10. It's 2 tbsp of unsalted butter.
  11. You need of Garnish.
  12. It's 1/2 cup of parsley, chopped.
  13. Prepare 2 tbsp of capers, rinsed.
  14. You need 1 tbsp of lemon zest.
  15. It's 1 tbsp of olive oil.
  16. Prepare 1 dash of pepper.
  17. It's 2 tsp of lemon juice.

The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak. Tender, juicy steak is tough to top but simple to make. Just taste and see how this grade-A collection of New York strip steak recipes will make any occasion special. A strip steak is cut from the short loin of the cow.

Strip steak step by step

  1. Season steak on both sides. Heat a pan then add oil and swirl around. Add state to the pan then cook each side for 3 to 5 minutes or until a nice sear is present..
  2. Add garlic, rosemary and butter to the pan. Once butter is melted, tilt pan and begin to baste the steaks while they cook for another 1-2 minutes..
  3. Remove steak from the pan and let rest for about 10 minutes..
  4. Mix all the garnish ingredients in a bowl..
  5. Slice and serve steaks with garnish on top..

This muscle doesn't do too much work, making the strip steak a rather tender cut of meat. It's not quite as tender as the nearby tenderloin, but it's still a great option for a nice, typically boneless steak that cooks evenly and quickly with a great beef flavor and nice chew. New York Strip Steak cooked to medium. Then we would go home, marinate the steak and cook it on the grill later that evening. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin.

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