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How to Make Delicious Buttery Bourbon Steak

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Buttery Bourbon Steak. Grilled Steak with Bourbon Garlic Butter-- How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method.

Buttery Bourbon Steak Butter can be prepared ahead and refrigerated until serving time. Cajun butter bourbon steak is truly the bomb.com! The steak is hella tasty thanks to an incredible sauce and of course marinating. You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Buttery Bourbon Steak

  1. Prepare of Steak-------------.
  2. Prepare of kosher salt.
  3. You need of fresh ground black pepper.
  4. It's of butter.
  5. You need of sirloin steak 1-1/2 inch thick.
  6. It's of Sauce-----------.
  7. You need of bourbon I used Jim Bean.
  8. Prepare of flour.
  9. Prepare of finely diced onions.
  10. It's of granulated garlic powder.
  11. You need of butter.
  12. It's of salt.
  13. Prepare of chicken bouillon.
  14. It's of water.

Bourbon steak is packed with flavor….you'll definitely come back for seconds. The process of making this recipe is worth every minute! This dish was totally inspired by the incredible Delish company. Add steaks to a hot skillet seasoned side down.

Buttery Bourbon Steak step by step

  1. Season the steak.
  2. Add steaks to a hot skillet seasoned side down..
  3. Season the unseasoned side which is up.
  4. Turn every 3-4 minutes..
  5. After fourth turn add butter.
  6. While that is cooking to a pot add the butter and onions.
  7. Sauté the onion till tender then add the bourbon.
  8. Simmer for 10 minutes add to the steak.
  9. Add flour to the skillet with the steaks and make a Roux..
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
  11. Let rest 5 minutes in the bourbon sauce.
  12. Serve I hope you enjoy!.

Season the unseasoned side which is up. While that is cooking to a pot add the butter and onions. Sauté the onion till tender then add the bourbon. Stir in shallots, garlic, thyme, tarragon and rosemary. Combine everything in a shallow dish.

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