Recipe: Delicious Bri's Salisbury Steak with Gravy

Bri's Salisbury Steak with Gravy. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl. In a large bowl, combine the milk, saltines, onion and parsley.

This simple dinner idea is easy to make for the family and serve with mashed potatoesand buttermilk biscuits. My recipe for Salisbury Steak with Gravy is so easy, and such a comforting comfort food. Salisbury Steaks With Gravy Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri. You can have Bri's Salisbury Steak with Gravy using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bri's Salisbury Steak with Gravy

Prepare of Steak.
It's 2 lb of Ground Beef.
You need 1 large of Red Onion Chopped.
Prepare 1 box of Turkey Stove Top Stuffing.
You need 1 envelope of Lipton Onion Soup Mix.
It's 1 of Salt and Pepper to taste.
It's 1 of 8oz pkg Baby Portobello Mushrooms.
It's of Gravy.
It's 1 1/2 cup of Heavy Cream.
Prepare 1 of Saved Mushrooms.
Prepare 1/2 cup of Water.
It's 1 of Saved Pan Drippings.
It's 1 of Salt and Pepper to taste.
You need 1 tsp of Granulated Sugar.
It's 1 tbsp of all-purpose flour.

Salisbury Steaks With Gravy Recipe photo by Taste of Home How to Make Salisbury Steak Gravy. Once you've cooked the beef and mushrooms, you can make the gravy. Cooking it in the same pan gives it the best flavor because all of the browned bits left behind by the patties and mushrooms infuse the sauce with tons of flavor. Broccoli And Cheese Soup Recipe Keto.

Bri's Salisbury Steak with Gravy step by step

Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
Patty the Meat as Desired. Should be about 12 Patties..
Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
Serve over rice. Enjoy!.

This Salisbury steak recipe is one of a kind as it combines seasoned beef with a brown gravy mushroom sauce. It is the ultimate comfort dish that is perfect to serve any night of the week. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing.