Recipe: Yummy Salisbury Steak

Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. You can cook Salisbury Steak using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. It's of Salisbury steak.
2. It's 1/2 of kilo Ground beef.
3. You need 1 pc of Beef cube.
4. You need 6 tbsp of Bread crumbs.
5. Prepare 2 tbsp of mustard powder (optional).
6. Prepare 1 tbsp of Tomato ketchup.
7. It's 2 tbsps of Worcestershire sauce.
8. It's 1/4 tsp of Ground black pepper.
9. It's 1/2 tsp of Salt.
10. Prepare 3 tbsp of Butter.
11. You need 3 tbsps of Olive Oil.
12. You need of Gravy.
13. Prepare 1 pc of Beef cube.
14. Prepare 1 1/2 tbsp of Tomato ketchup.
15. It's 1 pc of Onion (sliced).
16. It's 1 1/2 tsp of Worcestershire sauce.
17. It's 2 cups of Water.
18. It's 2 tbsp of Corn starch (dissolved in water).

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love.

Salisbury Steak step by step

1. Combine all steak ingredients except for the oil and butter..
2. Freeze the beef cube and grate it into the mixture. Mix everything together..
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
7. Add the beef cube. Stir and continue to cook for 2 mins..
8. Add the dissolved corn starch in water. Stir until gravy thickens..
9. Pour the gravy onto the salisbury steak..

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. This easy Salisbury steak recipe will become a regular in your meal rotation!

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