Recipe: Perfect Hamburger Steaks with Mushroom and Onion Gravy

Hamburger Steaks with Mushroom and Onion Gravy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Serve hamburger steak with the onion and mushroom gravy ladled over the top. You can cook Hamburger Steaks with Mushroom and Onion Gravy using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hamburger Steaks with Mushroom and Onion Gravy

1. You need of About 2 lbs Hamburger.
2. You need of Baby Portabella mushrooms, sliced (you can also use canned!).
3. You need of onion, sliced in thin rings and then cut rings in half.
4. Prepare of About 3-4 tablespoons flour.
5. It's of Water and beef broth.

For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings.

Hamburger Steaks with Mushroom and Onion Gravy step by step

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
4. Add flour and cook for a couple of minutes, stirring constantly..
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
7. Serve with mashed potatoes!.

Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Crumble beef over mixture and mix well.

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