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Recipe: Tasty Easy Stovetop Steak Fries

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Easy Stovetop Steak Fries. Our Fries Have The Golden, Crispy Outside & Fluffy Inside To Win At Mealtime. Easy Stovetop Steak Fries My husband loves crispy fries and I dislike the mess of frying. Here you get a crispy outside, soft inside and no fuss!

Easy Stovetop Steak Fries Add the potato wedges (and the "core") to the bowl and toss. Combine oil, paprika, cumin, salt, and pepper in a large bowl. Place potato wedges in the bowl and coat with spices. You can have Easy Stovetop Steak Fries using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Stovetop Steak Fries

  1. Prepare 3 large of russett potatoes, cleaned.
  2. It's 4 tbsp of oil.
  3. Prepare 1 tsp of salt to sprinkle over fries..

Transfer potato wedges to a large ungreased baking sheet (do not overcrowd). Fry the potatoes in several batches. Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels.

Easy Stovetop Steak Fries instructions

  1. Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes..
  2. When potatoes are cool enough to handle cut them length wise into quarters..
  3. In a hot large skillet, heat oil on medium heat..
  4. Add potatoes and leave cooking on each side until you reach desired brown color and crispness..
  5. This usually takes 3-4 minutes a side..
  6. Sprinkle with salt when finished cooking and serve..
  7. Recipe by taylor68too.

These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Wash and peel your potatoes, and cut into french fries. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely it may or may not be the whole cup, just go with the visual.

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