Easiest Way to Cook Delicious Steak and sausage kabobs

Steak and sausage kabobs. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while. Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. You can cook Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak and sausage kabobs

1. It's 1-1.5 lb of skirt steak.
2. You need 1 pkg of smoked sausage - I use aidells all natural - cut into 3/4" slices.
3. It's 3 tbsp of Worcestershire sauce.
4. You need 1 of white onion, cut in half, then into large wedges.

And grilled kabobs with sausage, apple, and onion. The trick to make a perfect beef kabob is to use a cut of steak that will be tender when grilled. Premium pork sausage deliciously prepared & skewered with peppers & onions. Choose from hot and sweet sausages or buy both and please everyone!

Steak and sausage kabobs step by step

1. Heat grill to medium high heat.
2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
3. Thread steak onto skewers, alternating with onion and sausage..
4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..

Add the sausage and vegetables; toss to coat. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Red meat can hold up to bold marinades, so have some fun when making steak kabobs. We like this grilled beef marinade with French dressing, Worcestershire and lemon juice. Once you're ready to cook, it's important to flip steak kabobs every three to four minutes, ensuring that each side of the cube gets a beautiful char.

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