Easiest Way to Make Appetizing Garlicky Chicken Fried Steak

Garlicky Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

Remove the steaks from the refrigerator and season each one with salt and pepper. While it heats, bread the steaks: Dip one steak at a time into the flour mixture. Shake off any excess, then dip into the egg mixture. You can cook Garlicky Chicken Fried Steak using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlicky Chicken Fried Steak

1. You need of cloves garlic, crushed.
2. Prepare of egg.
3. Prepare of beef cubed steak, portioned.
4. It's of plain dry breadcrumbs.
5. You need of flour.
6. Prepare of salt.
7. It's of black pepper.
8. It's of cayenne peppr.
9. Prepare of cooking oil, for frying steaks.
10. It's of For the Gravy.
11. It's of reserved oil from frying.
12. Prepare of flour.
13. It's of warmed milk, do in microwave.
14. Prepare of salt.
15. Prepare of pepper.
16. Prepare of garlic powder.
17. You need of cayenne pepper.

Here is how you can achieve it. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! The addition of garlic and a bit of cayenne really perks of the old standard. Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic.

Garlicky Chicken Fried Steak instructions

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

Cooking the garlic makes it mild, yet still a forward flavor. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with. Set up dredging station: In one shallow bowl, whisk together milk and egg. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.

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