Recipe: Tasty Garlic ranch pork steaks
Garlic ranch pork steaks. Garlic ranch pork steaks Chef Nena Indiana. Serve with fries or mashed potatoes and a side salad or any veggie for a delicious balanced meal. Pork chops or steaks drizzled with butter, infused with thyme and garlic.
Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. You'll want to let the potatoes cook first so that they will bake all the way through. You can have Garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Garlic ranch pork steaks
- It's 2 of pork steaks 1/2 in thick.
- Prepare 1/2 teaspoon of garlic powder.
- It's 1/2 teaspoon of onion powder.
- You need 1 teaspoon of ranch seasoning.
- You need 1 tablespoon of butter.
- It's 1/4 teaspoon of pepper.
You then add some boneless Pork Chops onto the sheet pan and let it cook some more. Season the pork steak with salt and pepper. Melt the butter in a non-stick skillet. Place the pork steak into the skillet and continue cooking.
Garlic ranch pork steaks instructions
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks..
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees..
Add mushrooms and broth, and allow it to cook. Season with paprika and cumin seed. Cook for another minute and baste the pork steak with more. These garlic pork loin steaks are hand-cut by our butchers from only premium pork then marinated in a garlic rub, perfect for those Summer BBQ's. Tender and nutritious they are an economical alternative to beef steak and are quick and easy to cook.
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